how to make an order/delivery

Business Catering Menu – Spring 2008

Little Piggy takes quality and environmental impact seriously. All ingredients are sourced carefully and do not include any trans fats or peanuts. We use free run and antibiotic free meats, poultry and dairy whenever possible. We also consider geographic proximity and small scale farming practices in all our purchasing decisions.

Now offering compostable and biodegradable disposables dining ware

Lunch 

Sandwiches and Wraps

Assorted sandwiches, including vegetarian options, served on fresh baked artisan breads or whole wheat tortillas with house made condiments and fresh organic greens. Choices may include

• Curry Chicken Salad

• Roast Beef and Red Onion and Balsamic relish

• Ham and Swiss with Cherry Mustard

• Roasted Red Pepper, Feta and Humus

• Egg Salad

• Wild Coho Salmon.

Salads

All salads are served on mixed organic greens with a housemade dressing

• Chef’s salad with locally raised ham, cheddar cheese, grape tomatoes and toasted pumpkin seeds.
• Roasted Beet and Goat Cheese Salad, with fresh basil and Dijon Vinaigrette
• Cobb Dorf – Granny Smith Apple, Bacon, Blue Cheese, Toasted Almonds and Hard Boiled Egg with Apple Cider Vinaigrette

Antipasti

An assortment of sliced meats, domestic an import cheese, grilled vegetables, marinated olives, pickles, savoury dips and other seasonal Mediterranean nibblies, accompanied with a basket of fresh baked breads. (Rice bread/crackers available by request)

Calzone

Roasted vegetable, or, chorizo sausage and caramelised onion filled folded pizza with our house made multigrain crust. Served hot.

Soup

House made soup from scratch ingredients choose from: Tomato Basil, Roasted Mushroom and Rosemary, Butternut Squash or Carrot Ginger. Seasonal soups also available, please call or email for menu.

Breakfast

Breakfast pastry

A selection of bakery pastries – may include, cinnamon buns and muffins, sweet and savoury croissants and scones.

 European Breakfast Platter

A selection of sliced meats and cheese, accompanied by a selection of fresh bread and croissants, served with a fruit garnish.

Platters 

Vegetable crudités and dip – Freshly cut vegetables served with housemade dip

Fruit platter – A selection of seasonal and imported fruit 

Fruit platter with cheese - As above with assorted sliced cheeses

 Cheese platter – a selection of imported and domestic, soft and hard cheeses, such as aged cheddar, brie, goat cheeses, blue, gruyere and gouda cheeses. Served with a selection of crackers and a fresh fruit garnish 

Hors D’oevres Platter - May include items such as: Olive Tapenade canapés, Red Pepper and chickpea canapés, Dry cured ham and asiago cheese canapés, Smoked salmon canapés, Blue cheese and poached pear canapés, North African spicy yam phyllo parcels,  Caramelised onion and brie tart, Red bell pepper filled profiteroles                                                                                          

Dessert platter - May include items such as: Lemon tarts, Chocolate dipped brownies, Profiteroles, Chocolate truffles, Apple Galettes

 Prices 

Ordering

 Please provide at least 24 hours notice for catering orders. If you are unable to provide 24 hours notice, we will work to accommodate you, but can not guarantee your desired menu items will be available.

 Tel: Please call 386 – 1020, between 830am-530pm Monday-Friday, 10am-5pm on Saturday, to order

 Email: For advance ordering (24 hours ahead) Orders can be submitted by email to thelittlepiggy@gmail.com – please type “lunch order” or “breakfast order” in the subject line, so we can treat it with high priority.

 In person: Please feel free to drop by the store at 1019 Fort St to give us your order. For your convenience – we can more easily provide the best customer service if you arrive outside of peak business hours (12-2 pm) 

Delivery – we’re happy to deliver within 7km radius free of charge. Extremely smaller orders or greater distances may be subject to a delivery charge starting at $5. We deliver between 8am and 6pm Monday – Friday and between 9am – 5pm on Saturday, or by special arrangement.