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Not the cleanest restaurant in Victoria, I sure do like the food. Da
Tandoor looks looks grubby and run down. I remember a time when the
restaurant was vaguely elegant, but they haven't done anything to
maintain that atmosphere. Da Tandoor has a rep for loosey-goosey food-safe
practices and health inspection reports to confirm it, but nonetheless I
still can't help myself from eating there on occasion.
It took awhile for us to be seated and the cocktail service was
non-existent, but all in all the our server was friendly and adequately
attentive.
As with most Asian restaurant the wine list leaves a lot to be
desired. Most of the wine selections were peculiar and ill paired, many
labels were mysteriously obscure, but we were able to find a sweeter,
German white wine that was suitable for our dinner. The beer selection
was pretty skint and Patty was a little disappointed. The server did respond quickly when our wine bottle cracked during opening. She
acknowledged it immediately and quickly replaced it.
As with many Asian restaurants, when dining in a two-some, combos are
the best way to go. Patty ordered the Tandoori combo ($18.95) and
I had the Chef's Special ($17.95). Both combos were served with
excellent fresh naan bread and rice, and were large enough to fill us
up, but not grotesquely so. That said, I don't recommend ordering
a first course, or planning to have dessert.
While the vegetable curry that was served with both combos was fairly
unimpressive, the rest of the platters were pretty darn tasty. For me
the highlight was the lamb curry and the tandoori chicken. The lamb was
spicy, tender and rich, with a good balance of aromatics and heat. The
tandoori similarly retained the aromatic characteristics of the the
marinade and was not chewy or dry like this dish can easily be. In a
close third, Patty and I both enjoyed the lentil dish - well seasoned and
not mushy. The butter chicken was tasty, but the breast meat was a
smidge dry and I thought the sauce could have been richer. My butter
chicken preference is a coarse sauce - the tomatoes and onions in this
version had been pureed.
Patty had the same veg and lentil, but with a pile of tandoori
chicken, fish and prawns. Tasty, but the presentation was a little
overwhelming. It would have been better if the individual items had not
been piled up in a tandoori mountain. The distinctiveness of each item
was lost.
We enjoyed our meals and while we were pretty darn stuffed, we
weren't uncomfortable. I usually have the expectation with Indian food
that I'm going to get a large meal. Da Tandoor provided that, without
being excessive.
I'd love it if Da Tandoor could spiff themselves a bit. A good clean
and some new carpet would do a lot to inspire consumer confidence.
That said, I will dine at Da Tandoor because I really like the style
of the food, but I'd prefer if they could give me reason to have more
confidence in their food-safe practices.
Value of food 79/100
Quality of food 67/100
Wine and beverage 59/100
Service 76/100
Ambiance61/100
Average 71/100
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