Ferris' has enjoyed a reputation for many years as a laid back place, with good food and consistent service. For many restaurants being bestowed this kind of acclaim, would be enough to raise prices, cut staff and lower food quality - but happily not Ferris'. While they might not always be perfect, you can tell the effort is always there.

For that reason, as we drove around town, looking for a place for brunch - we knew that we wouldn't be disappointed by Ferris'.

Seated promptly, we were quickly provided with water and had our drink order taken. As it was a Sunday - mimosas were in order. The server left, but then returned shortly after to clarify if we wanted traditional mimosas or the Ferris' mimosa (with an orange vodka addition - $4.99). I appreciated, her not making that decision for me -  we went with the house special.

Our food arrived in short order - what we expect at lunch and breakfast. Patty ordered the falafel with yam fries ($8). All the veggies were fresh and the falafel and the pita hot. The fries were a smidgen overdone, but still pretty damn tasty. Not a dish that lends itself naturally to presentation, it could have used a little something for colour.

I had the veggie nut burger with oyster soup ($8). Perhaps the best in town, Ferris' is the only place I order veggie burgers regularly. While lacking a little structural integrity (all veggie burgers do), the patty has great texture and flavour. I went for the El Paso topping ($2.25) - smoked chilli and bourbon bbq sauce, mushrooms and cheddar; the topping was a nice addition to the regular accoutrement. The soup was rich and flavourful, without being too fishy - I especially like the crème fraiche garnish.

Our plates were cleared and our bill presented quickly after finishing our meal. The whole transaction seemed remarkably efficient.

Loaded with ambiance - with old town brick work and a hoppin' patio, the implication is pretty tight seating and sometimes rickety tables and chairs. If Ferris' were going to make some enhancements - I'd suggest looking at presentation at all levels. The food could stand a little tarting up, the dishware and table settings could be a lot more sophisticated and the booths a little less like church pews. That said - we love Ferris' and these changes would only make us love them more.

value of food 78/100

quality of food 79/100

ambiance 84/100

service 79/100

average 79/100

reviewed April 8/2006