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The Boss does the cooking...
You've surely seen the sign on Quadra St at View St, however, there
are still Victorians who have not dared to visit the infamous schnitzel
house! Cowards!!
Other than Oktoberfest, when many people get sauerbraten on the mind,
the Rathskellar is most visited for special occasions, principally
birthday parties. Tonight was such a case. Our dear friend Adria thought
her 31st year deserved the honour of a trip to a brauhaus,
or the next best thing -
not that she that drinks beer or eats pork, she does enjoy the
tomfoolery that ensues when liquor mixes with waitresses wearing
dirndls.
While the Rathskeller appeals to groups with its festive approach to
dinning, it did take a little while for us to get drinks and menus,
however, once the service began it improved. Our server, while not
German, did have a eastern European accent which enhanced the authenticity
of the experience.
The food is what you might expect and includes a variety of schnitzel
($15.25-$18.25) and other specialties such as rouladen ($17.25), cabbage
rolls ($15.25), goulash ($15.50)and sauerbraten ($17.25). For what the
food lacks in aesthetics, it makes for with a rib-sticking dose of
meat, cabbage and starch. To be fair, the presentation is rustic, to say
the least. The only green you need expect will be the parsley. That
said, while they do have a vegetarian option, it's a funny combination
of various starches and cabbage. The Rathskeller may not address the
needs of vegetarians, it is kid-friendly. Your child's screams will not
easily be heard over the accordion music.
Clearly a place to drink, the Rathskeller is best known for its boot
of beer. Equivalent to about five pints, it's neither a good deal, nor
does it taste very good by the time you get to the bottom - although, it
is awfully funny to watch someone drink it. If you don't want the boot,
they also carry a variety of German and a few domestic beers. The wine
list isn't bad, but is weird. Nothing is identified by vineyard. Expect
only grape, country and sweetness to be listed. All the wines are
inexpensive ($20-$30/bottle) and my choice was totally appropriate for
the meal and everyone liked it - whatever it was.
So after all that fried pork and beer you might think some exercise
would be a good idea?! Thank goodness for the chicken dance and other
old time favourites. The Rathskeller's in-house accordion player, a
gentleman with many, many, many years of experience, knows'em all and he
wants you to dance! If you demonstrate the least bit of enthusiasm for
his accordion stylings, expect a personal serenade.
Value of Food: 72/100
Quality of Food: 75/10
Service: 81/100 (good for
groups, the server clearly had experience dealing with large tables of
drunkards)
Ambiance: 91/100 (if
you like German stuff, you'll love this!)
Wine and beer list: 61/100
(needs some work, but is cheap and did the trick)
Reviewed:
January 13, 2005
The
Rathskeller did not appreciate our review. While, I enjoy their
establishment and intended the review to be a recommendation, to
be fair to their feelings I am posting their comments unedited.
From Andrea Krieger
Your critique clearly reveals
your lack of experience in this field (descriptive words
including "fuuny" and "weird") but most prodominatly a real
lack of worldlyness and travel knowledge of cuisine. Ours is a
typical Bavarian establishment found on almost every block of a
smaller German community, with a 35 year history. We are
certainly not a Brauhaus, a brewery, or a place best known for
the boot of beer. Where do you get this false information.
Europeans imbide respectfully and within limits. The boot would
be something a group would enjoy as a special occasion, tis only
the North American youth who have exploited these European
virtues, and taken what is tradition, such a typical attire,
entertainment, and good old-fashioned stress relief and made it
into something that is funny and to be viewed as some kind of
show. With Victoria's extensive array of "green", vegetarian,
and diet food establishments, coming to the Rathskeller and not
enjoying our type of food is just silly. Our clientele are
wonderful folk who know what to expect from our place due to
either extensive travel in Europe, postings in the military
abroad, or coming from a European background. We have over the
many years been reviewed several times, but this is the first in
which I felt a need to respond and these words are just my opion.
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