Patty and I are suckers for country-style French at the best of times, so combine it with reasonable prices and Whistler and we're thrilled. Seriously the best value I've ever experienced in Whistler, first courses between $8-10 and mains $20-30.  Very classic French, I had a foie gras terrine and rabbit chasseur, while Patty had escargot in puff pastry and veal sweetbreads (huge serving). The wine list similarly had a good variety of wine and prices, including half-bottles and a 'one of a kind' list of limited quantity bottles, of notable quality. The service was comfortable and familiar and the owner front and centre (always a good sign).

Quattro's reputation precedes itself with two other location in Vancouver and North Vancouver. Hearty Italian cuisine that is perfect to aid your body's recovery after a day on the slopes. Not cheap, there is variety on the menu to suit different appetites and pocketbooks. I had the most amazing smoked sablefish first course, with truffle honey and a shrimp and brandy demiglaze ($16.95) and the Spaghetti Quattro ($20.95), which was a rustic combination of minced chicken, black beans and a spicy seasoning. Patty had the carpaccio ($13.95), which I thought had too much aioli, but he didn't seem bothered. Patty's main course, the pork chop in the photo ($30.95), was huge and rich, wrapped in bacon, with a variety of winter veg. I couldn't believe he ate it all.

The wine list is among the many award winners in Whistler. It's a little overwhelming for the beginner, but anyone interested in Italian wine will enjoy the read. Also of note is the lengthy grappa selection - we had a interesting muscat grappa